The legendary PalacsintaHáz, the restaurant with coutrywide publicity opened its gate in the Autumn of 2006. Its goal is to fascinate the guests with its special crepe and pancake recipes and unique atmosphere.
PalacsintaHáz shined as a small jewellery-box in the heart of Kis-Avas. Patrik lived in one of its cellar lines, calling himself as the lord of Kis-avas cellars. Nobody knows where he guess this title, but the fact was, that he was the one who know the labirynth of the Kis-Avas cellars the best.
As the years went away, the world of Kis-Avas cellars had been fading in the memory of the people. It became a neglected, forgotten, haunted land , so Patrik also had to move back to his cellar. He was imbued by sadness by the fact of decadence, but he couldn't find the solution til the establishment of PalacsintaHáz. At that time - realizing the success and popularity of the restaurant - he thought up a great idea of bringing the fame of the restaurant to the world, which can bring the old blaze of this land back.
So on a cloudy dawn he packed to his backpack, took his saved money and started his travel. But before leaving his home, he had crept to PalacsintaHáz and stole the book containing the secret recipes, then he started his hazardous jorney with it ...
