The legendary PalacsintaHáz, the restaurant with coutrywide publicity opened its gate in the Autumn of 2006. Its goal is to fascinate the guests with its special crepe and pancake recipes and unique atmosphere.
PalacsintaHáz shined as a small jewellery-box in the heart of Kis-Avas. Patrik lived in one of its cellar lines, calling himself as the lord of Kis-avas cellars. Nobody knows where he guess this title, but the fact was, that he was the one who know the labirynth of the Kis-Avas cellars the best.